Tuesday, December 1, 2009

Edible Wednesday: Lion House Dinner Rolls

Have you EVER smelled the sweetness of fresh bread rolls baking in your oven? It's pure heaven! Today I bring to you a recipe from one of the best Bakery/Restaurants in the states...Utah that is. I was out visiting family during the summer of 2008 and had an opportunity to eat at the Lion House Restaurant. The rolls topped the charts. I recently got an email with the exact recipe - so I share it with you for today's Edible Wednesday.

Lion House Dinner Rolls

  • 2 cups warm water (110 to 115° F)
  • 2/3 cup nonfat dry milk
  • 2 tablespoons active dry yeast
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 1/3 cup butter, shortening, or margarine
  • 1 egg
  • 5 to 5 1/2 cup all-purpose flour or bread flour
  • 1/2 cup butter, melted

Since I don't want to infringe on any copyrights...I'm only listing the ingredients. For the directions and a mouth watering image - please check out this link for the remaining info and MORE Lion House Recipes - FOR FREE! And check out this video to see how to cut and prep them for baking! Get the butter, jam, honey, what ever floats your boat - but get 'em while they're hot!

Have a great Wednesday! - kg


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