Lion House Dinner Rolls
2 cups warm water (110 to 115° F)
- 2/3 cup nonfat dry milk
- 2 tablespoons active dry yeast
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 1/3 cup butter, shortening, or margarine
- 1 egg
- 5 to 5 1/2 cup all-purpose flour or bread flour
- 1/2 cup butter, melted
Since I don't want to infringe on any copyrights...I'm only listing the ingredients. For the directions and a mouth watering image - please check out this link for the remaining info and MORE Lion House Recipes - FOR FREE! And check out this video to see how to cut and prep them for baking! Get the butter, jam, honey, what ever floats your boat - but get 'em while they're hot!
Have a great Wednesday! - kg
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