Wednesday, April 21, 2010

Edible Wednesday: Salsa Pork

Here's a really easy one pot dish...if you like Salsa & Pork!

Boneless Pork Chops
1 jar Salsa
1 can Black Beans
1 - 2 cups Instant Rice
1tbsp Sour Cream per serving
Olive Oil
Salt and Pepper to taste

Saute the Pork in a small amount of Olive Oil until medium well. Add the Salsa and cover for about 5 minutes to simmer. Then add the uncooked rice and the canned beans (pre-rinsed). Simmer until rice is tender and pork is cooked thoroughly. It really is that easy. Plate and serve immediately with a topping of sour cream. (i forgot my sour cream before I took the picture...and then once i did - it was all gone!). (and my hubby made the rice in a separate pan, so we didn't have ours all mixed as your will be...he was just trying to help!) : )

I don't eat this often - but the salsa works it's magic - and it's really tasty! Enjoy! -kg


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