Friday, October 30, 2009

Giddy-Up Friday: Don't Forget to Eat your Fishies....

Good Morning! Well it looks sort of dreary outside - but that makes for a great Halloween tomorrow - right?

This morning I wanted to share a little fun snack time with you. Both of my daughters went to a Montessori school and learned so many things in such and easier way that I never learned at their age. I was blessed to be able to volunteer at their school often and decided some of the things they learned in school, I could do at home to keep that easier way of learning in our minds.

I hopped on my computer one day and made these little Fish & Bunny "It's Snack Time" pages. I even sent the Bunny page to Annie's Homegrown to see if they wanted to share it with their consumers (as my twin sister recommended). I haven't seen it on the website yet or on their emails, but they did send me a ton of Annie's products to say Thanks! That was cool!!!

Here's the Instructions: Place 1 cracker on each space in the top row (5), ask your child to move 1 cracker after the minus sign and then count how many are left. Then have your child write the number in the box. Then slide the remaining crackers (4) to the next row and continue until all crackers are gone. For fun: have your child color the Fish or Bunnies before using and then laminate the page in order to reduce excess waste as your child may want to do this more than once! Enjoy!

I am happy to have you share these with friends and family, but instead of placing the files on your own blog, instead please provide a link back to this post. Thank you for your cooperation.

Copyright 2009 2 is Beautiful, LLC

Have a great day! Kerry

Wednesday, October 28, 2009

Edible Wednesday: Japanese Dressing

When I first moved to Portland, Maine, my soon to be husband and I would get to go out on lots of dates to various restaurants and walks in the Old Port. One of my favorite places in the Old Port was and still is Fuji's Japanese Restaurant.

Every night that we wanted to go out, I begged to go to Fuji's because I craved the salad. Finally after going to this place for almost a year, I had to ask for the recipe. Some places will never share their secret recipes...but some do. You'll never know unless you ask! So as soon as I got up the courage to ask what the dressing was made of, our awesome waitress returned with a little torn piece of paper with the following recipe....I call it "Japanese Dressing". So simple and yet So amazing!!!!

It calls for equal parts - but after you make it once - you can skimp here and there or add extra of something - to fit your taste! Enjoy...

1/4 cup Soy Sauce (low sodium if desired)
1/4 cup Vinegar (I prefer Apple Cider Vinegar)
1/4 cup Sesame Oil (in Asian food section)
1/4 cup water
1 Red Apple minced (not grated)

Makes about 4 servings (may have a little leftover)

Use 2 Tbsp of each ingredient and 1/4 apple for 2 Servings.

Let sit in fridge for at least 1 hour prior to serving to allow the apple bits to absorb the flavors. I've found it can last about 3 days in the fridge, if you don't eat it all at once!!!

Enjoy it (tomorrow) since my post was so late in the day!!! Good night, k

Monday, October 26, 2009

Busy Monday: My First Sale!

Parting is such sweet sorrow!!!

I make all these bags, sachets, turtles, animals, Tuck 'n' Go's, etc and love them. I love making them. I love the fabrics. I love every stitch. I work on these things no matter where I go and then it comes to me again that one day I'll have to hand them over. Either as a gift, or because it was purchased. I make them and breathe love and life into them, and then off they go. I can't keep them all right?! I wouldn't have enough space.

Today I mailed out the first bag sold on Etsy! Not the first one I made, not the first one I've sold (in person)...but it was hands down one of my favorites! It's a red plaid exterior with quilted hearts and upcycled Jessie the Cowgirl sheeting (from Toy Story 2)! I LOVE Jessie the cowgirl. I wish I had a Jessie doll when I was little, she rocks!

So my Busy Monday was filled with the excitement of wrapping the bag up and packaging it just right so it would arrive all safe and snug. Thank you to my buyer. (I'd mention the name if I knew that person was ok with it, but can't) Thank you! - you know who you are! I know you'll take good care of Jessie!

For all you sellers, on Etsy or anywhere else....I would love to hear about your first sale. What is was...and how you felt. Today I was relieved. My shoulders are now relaxed and I finally was able to take that deep breath and exhale with my first sale.

Thanks, Kerry

Friday, October 23, 2009

Giddy-Up Friday: Orange You Glad I Didn't Say Apple

This weeks Giddy-Up Friday is all because Edible Wednesday got me thinking about oranges. It's the perfect color for the fall season and it's the perfect smell, cleansing and invigorating. Paired with cloves as in Russian Tea, it's a whole new experience. This would actually be called a Pomander, but I am not adding all the extra spices or oil for preserving.

My girls have a special bookcase in the craft room for their "works" (the Montessori word for activities). One of the works uses styrofoam balls, ball top pins and flower sequins. As soon as they were "old" enough, they were allowed to take the balls, 'thread' a few flower sequins on the pin, and poke the pin into the ball. Once the ball was totally covered with sequins, it becomes a beautiful ornament or decoration.

Making a pomander would be the step before using pins. It can help develop a child's fine motor skills and dexterity. I imagine allowing my girls to do this project once again the day before Thanksgiving, so we might have some beautiful table decorations.

Supplies Needed:
Oranges and Whole Cloves. Tooth picks will help break open the skin of the orange so the cloves don't break.

After laying down a work space, give your child a toothpick with one end blunt to avoid injuries. Poke a small hole in the orange and insert whole clove. Be gentle with the flower of the clove, it will break easily under pressure. Continue the process to have as many cloves in the orange as you'd like. Really the only thing to decide, is pattern or no pattern! To use as table decorations, add a ribbon to the top and use a pin to hold the ribbon in place. To use for seating arrangements, make name cards, glue to a toothpick and insert toothpick into the top of the orange.

This won't be just for kids - it's too much fun and it smells amazing! I'm not sure how long these will last. Beware of fruit flies for those of you in warmer climates still. (I heard Apple Cider Vinegar in a small dish helps rid of those pesky things).

As your child becomes more comfortable with this activity, allow them to try making sequin covered styrofoam balls. Have fun! And have a great weekend! See you on Busy Monday. k

Wednesday, October 21, 2009

Edible Wednesday: Russian Tea

So I start to get into my routine and then my dh takes the week off to spend with me which gets me off my routine. Today took a nice long walk so I can't complain - and I'm not (complaining), but I was hoping to get this up sooner today!!!

This is another one of those "for as long as I can remember"recipes. I can't say I remember the story behind "Russian Tea", but I remember looking in the jar and seeing the colors swirled around like colored sand. I remember the smell of the cloves mixed with the orange tang. For years I tried to find a tea packet that would give me the same taste, the same aroma, but I assure you, nothing was the same.

1 cup instant tea (I prefer decaf)
2 cups Tang or other orange flavored instant drink mix
1 tsp. cinnamon
1 tsp cloves
1 pkg (3 oz.) lemonade mix (my mom used to use Wyler’s brand)
1¼ - 1½ cups sugar

Mix all ingredients together and keep in tightly covered jar. Use approximately two heaping teaspoons per cup of almost-boiling water.

Variations: (never guaranteed to taste as good as the real thing but for anyone who has to cut back on sugar and such, it will still be a treat)
Use pre-sweetened tea and reduce the amount of sugar
Use sugar substitute and/or tea, Tang and lemonade mix sweetened with sugar substitute

I hope you'll give this a try and pass it on (via link). It really warms the soul....and makes your house smell amazing! Comment back here and let me know what you think!

Thanks! Kerry

Monday, October 19, 2009

Busy Monday: 10 Guilty Pleasures - And yes - they are FREE!

Although I have a lot ideas of things to blog about and share with you all, I'm wanting to skip over Busy Monday - and go straight to Edible Wednesday....but I just can't do that.

The week has to start with Busy Monday. So here it is. The topic I picked was actually from a post on Chris Brogan's blog. The post was 100 Blog topics I hope YOU write. I chose "10 Guilty Pleasures". It just sounds negative, doesn't it? But it's not. Not here anyway!

I love a good deal! And the only thing I love more than a good deal, is anything that's free! So I'm going to share with you 10 guilty pleasures (freebies) that are great for you, your business, blog or etsy shop!

1. Know your worth. I share this tip FREELY with more people than any other. Some time ago I went to a Chiropractic seminar, back when I worked as a Front Desk Chiropractic Assistant (aka - the Fun CA!). During the seminar we were asked to turn to someone sitting around us that we didn't know. We were then asked to tell them how much their Chiropractic care was going to cost for the whole year. We made up an astronomical number and couldn't laugh or smile while doing it. The whole point of the exercise, was to help us look someone in the eye that we didn't know and be comfortable telling them we were expensive, but worth it, that their health care was expensive, but worth it! If you can't look someone in the eye and tell them your worth, work on it! If you love what you are doing, and you are putting in all the effort one would expect, then, you are worth every penny.

2. Everyone should be on Facebook. My husband is not. My mother is not. But they should be. Why? Because everyone else is. We don't have to friend everyone in the world, but it's a great way to connect to your audience. And it's free! If you are not already a FAN of Kid is your chance!

3. Be a Chatty Kathy. If you are just starting out an Etsy store - or are already can still benefit from chatting and/or posting on forums. Newbies like me, need that online community to meet new people and get my store out there. You can also ask questions and get critiques on your store from other people that have been where you are! No matter what, it's free advertising. It gets your name out there. But set a limit or you might be on too long!

4. US - Small Business Administration. The Small Business Administration has endless amounts of free information. Need I say more about that?

5. Track your viewers. Site Meter and Feedjit. Know where your friends are coming from. Did you pay for advertising on someone elses blog or site? Is it working? These are the sites that will help you know it! (Feedjit is free for 10 days. Not bad to try it out!).

6. Want a cute blog for free? The Cutest Blog on the Block has endless amounts of HTML codes for really cute blogs!!!! They have FREE backgrounds, buttons, banners and so much more.

7. Comment on other Blogs. It's free. Find something you love and comment on it! Let the person know you were there! They just might to check out your site!

8. If you are an's a great site with the latest information, services, and a community full of women just like you! Women Entrepreneur

9. Journaling. Where have you been, where are you now, and where are you going? If you don't already have a place to write down your thoughts and daily happenings, here's an online journal to keep track of your personal or business everything! It's good to have a record of what phone calls you made, maybe your sales, or how you felt when you finally achieved your goal!

10. Twitter. I have a personal site I don't use. But will be setting up a Kid Giddy site later today!!! It's free folks! And again - everyone else is twittering about something - so I guess we can too!

All of this for free??? How can it be? I know - I thought the same thing. Sometimes - the best things in life are free! Which is why I'm still giving away 5 FREE gifts to my first 5 sales in my Etsy Shop! So get yours!!!

Thanks for following me! That's free too! I have lots of info to share, so follow along if you aren't already. Have a great and productive monday! See you on Edible Wednesday for our next yummy treat! k

Friday, October 16, 2009

Giddy-Up Friday: Apple Sequencing

Our first Giddy-Up Friday kicks off with our very own Apple Sequencing cards. While my daughters attended a Montessori school, I was privileged enough to volunteer in their classes.

After their Apple eating and Pumpkin picking field trip I got the inspiration to make this Apple Sequence Card set. After each juicy bite, I took a picture. We later gave a set to the school which proved popular with the kids.

If you head off picking apples this weekend, have your child put the cards in order. I recommend you mount them on card stock or construction paper for sturdiness and take them to get laminated at a near by copy center to avoid having to throw them out from sticky fingers! You can also put the numbers 1-12 on the reverse side and have your child put the cards in number order.

If you'd like to share this Apple Sequencing post with others, I'm happy to allow you to do that by sharing the link to this blog post. Please do not post these images elsewhere on the internet without expressed permission. Thank you in advance.

Have a wonderful, sticky, juicy, Apple kind of weekend! Giddy-Up!! Kerry

Kid Giddy is a Registered Trademark of 2 is Beautiful, LLC 2009

Thursday, October 15, 2009

Our First Giveaway Winner

Good Morning everyone,

Today is October 15th, and that means we have a winner! I asked readers to take a look at the Kid Giddy Etsy shop, and then come back to the Welcome to Kid Giddy post and leave me a comment to let me know which item in the Kid Giddy shop you like best.

Although Sam was kind enough to leave 3 comments, I only put her name in the hat once. But lo and behold my sweet girl Elephant pulled Sam's name out of the hat.

Thank you to all who entered. Our next giveaway will be announced soon. So please be sure to check in often to see what's going on at Kid Giddy.

Wednesday, October 14, 2009

Edible Wednesday: Cherry Salad

Cherry Salad - two words you might think don't belong together, make my heart sing!
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This recipe has been in our family for as long as I can remember. Every year for Thanksgiving and Christmas it would sit right on our dinner plates next to the turkey and mashed potatoes and gravy! Oh - no folks - it's not for dessert!!! It's part of dinner. I know that sounds crazy, but I think we all just couldn't wait for it and wanted to make sure we had some before our stomachs were full or overflowing! We didn't care much for the pies and ice cream! Thanksgiving and Christmas just weren't the same without Cherry Salad! I'm sure there was some justification on our parts because it had the word "Salad" in the title....but I can assure you, you've never had a salad like this!

So - without further adieu, here are the ingredients you will need:

1 can - Cherry pie filling (usually only comes as 24oz)
2/3 can of Sweetened Condensed Milk (usually only comes as 14 oz) (I use it all!)
1 can of Crushed Pineapple (usually only comes as 8 oz)
2/3 bag Mini Marshmallows
1 cup Chopped Pecans (optional)
16-24oz Cool Whip (personal preference richer flavor or stretch for more people)
You will need a large mixing Bowl and a spoon and a spatula (both for licking clean when finished)!

First, completely drain the crushed pineapple. I've tried this a few ways. The best way I have found is using a small wire mesh strainer and a spatula and pushing all the juice into a cup or bowl (to drink or discard). The more juice you drain the better or else it will cause separation. (Of course if you have Pineapple allergies - you can omit this ingredient too!)

Next combine all the ingredients except the cool whip and the cherry pie filling. Make sure to mix well. Then fold in the cherry pie filling and then fold in the Cool Whip. I say fold, because you don't want to crush all the cherries, and you don't want to flatten the cool whip.

The best way to eat it is to let it sit overnight. I personally cannot wait that long so I enjoy a little bowl right away and of course lick the spoons. If you are strong and let it sit overnight the marshmallows will absorb the juices and melt in your mouth. If you don't want to use all of it at right away, you can put some back into your cool whip containers and freeze them! This little trick was a whole new concept to my mom. I guess we ate it up too quickly to ever have any leftovers to freeze and scoop like ice cream! I hope you will give this recipe a try. And if you do, I hope you'll come back and drop a comment here letting me know what you thought!

Thanks! Kerry

ps...A very good friend of mine is very much Gluten free and LOVES this stuff. So if you are Gluten free too, and you check all your ingredients, enjoy!

Hello Pinterest lovers! I wanted to give a little shout out and say thank you for all the comments and love and pins...this post is currently at 450K + pins and I'm in shock! I've seen a lot of new blog posts popping up around the internet with this recipe and variations of it. Please be sure you are not copying my recipe and posting it as your own. I know it's not "original" but as seen in the comments below - you can tell we all have the ratios a bit different from how we grew up with it since the late 70's. If you'd like to share the recipe on your site - please only provide the link and not the recipe. 
Thank you again for all the love! Please visit some of my other commonly pinned sewing tutorials - the Modular Star, Flower Pins, Mini Tent, Grass Picnic Blanket and the Scrappy Owl. Come chat with me on Facebook and see a little bit of my world through Instagram!