Here's what you need:
1 Loaf Challah Bread - this beautiful knotted/braided looking bread
3 Cups Milk (read - Skim, Whole, Half and Half - Light Cream - whatever).
12 Eggs (Yeah - not a typo: the rule of thumb is - 1 Cup of milk for every 4 eggs...Isn't that how you'd make regular french toast? This is just all at once, so it seems like alot)
Vanilla Extract to taste
Cinnamon to taste
Nutmeg to taste
(Maybe even) Ground Ginger to taste (see what I'm getting at here? - add what ever you'd like!)
Here's what you do:
So - now - for what I'd try differently the next time....I'd love to see if I can use a little less of the milk and eggs - Maybe 2 cups and 8 eggs. Lay the bread flat on a cookie sheet with walls and see if it could cook faster and more evenly. But that's me...you try it out - and see what you get. Tell me what you'd try differently...Enjoy folks - and come back for more yummy recipes and fun crafts and tutorials - thanks for coming by my kitchen!!