Wednesday, December 23, 2009

Edible Wednesday: Creamy Potato Soup

During this time of year when we all need a little "comfort food" to wash away all the colds and other illness' we bring home or our kids bring home, potato soup will comfort like no other.

This isn't the potato soup recipe that my mom always made when we were little (still waiting to get that copy from her)....but here's a great Creamy Potato Soup recipe you will enjoy by Jason Hill from Chef Tips.

Here's what you will need from the grocery store before you get started:

2 Cups of Shredded Smoke Gouda
1 tbsp Dried Basil
4 Tbsp Butter
2 chopped Carrots
2 Chopped Celery Stalks
1 cup Chopped Onion
2 cups Heavy Cream
6 Cups Chicken Stock
6 Red Potatoes

He also adds a little Cracked Black Pepper on top of the soup at the end, but I'm allergic to that - so I'd say that's optional!

To find out how to put it all together - check out this video by Chef Tips. To Find more recipes by Jason Hill - check out his website - Cooking Sessions with chef Jason Hill. So Yummy!!!

Have a great comforting Wednesday! Soups up! - kg


research paper service said... [Reply]

I really love potatoes which is why I took the time to read and memorize the whole recipe and try it out and it turned out so well! Thank you for posting it!

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