
I've made it so many times now, I'm sure I've altered it in a few ways - to make it my own, but you've got to try it! Here's a list of the ingredients you'll need:
Tri-Colored Tortellini's - Family size package
1 jar Marinara Sauce (or you can be crazy and make your own if you have time!)
1 bag Fresh Baby Spinach (or 1 Frozen brick of chopped spinach)
Grated Parmasan Cheese to top it off
Directions:
Place sausage links in a large pot of water to boil. You don't want them to cook completely in the water - just about half way (approx 8 min once in the water). This flavors the water for the pasta.

While that's going place your fresh spinach in a collandar and place it on top of the boiling pot of water and cover with the pot lid. Gently mix a couple of times to wilt evenly.

Drain the pasta and add the pasta and the marinara sauce to the saute pan. Chop the spinach and mix into the saute pan. Once ingredients are combined, serve with Parmesan cheese on top. Garlic Bread would be fabulous with this dish!!! Yum! Enjoy!!! -kg
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