For as long as I can remember no bake chocolate cookies in our house were called Chocolate Giggies. When my oldest brother was very little, he tried to say Cookies - but couldn't - and said Giggies instead! Until I got older, I thought this was a recipe only my family knew about. Boy was I wrong! Now there are white chocolate versions, Soy & Sun butter versions (for the peanut allergic) and so many others.
But today - I share with you, my family recipe:
Ingredients:2 Cups Sugar
1/4 Cup Powdered "Baking" Cocoa
1/2 Cup Milk
1/4 lb Butter (not margarine)
1 tsp Vanilla Extract
1 Pinch of Salt (optional)
1/2 Cup of Peanut Butter
3 Cups Quick Cooking Oats
Directions:- Mix in saucepan: Sugar, Cocoa, Milk & Butter. Cook on medium heat until it starts to boil. Remove from heat and cool for 1 minute.
- After Cooling: Add Vanilla, Salt, Peanut Butter & Oats. Stir well and no licking the spoon! Drop by the spoonfuls onto wax paper and let set for approx. 30 minutes (this is the bare minimum or you can really burn your mouth! - unless you stick a few drop in the freezer then it's only a 10 minute wait!).
- Grab a glass of Milk and enjoy!
After I make some - I'll be sure to post a picture - but it will have to be a little later (because when I make them, I have to eat some right away like I did when I was little). By the time they cooled off enough to harden, they were already gone. Chocolate Giggies didn't last very long in our house...and they still don't! But I do wait for them to cool so my girls don't burn their tongues like we did...and it teaches them patience (something I have but not very much - for giggies of course!)
Have a great day! Kerry
2 comments :
Wow! your layout is sooo cute! This looks yummy!
Hey, just wanted to let you know I'm passing a blog award on to you :) Here are the details:
http://paramipanda.blogspot.com/2009/11/one-lovely-blog-award.html
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